latest Post

Otak-otak Bakar ( Traditional food of KEPRI )

Usually the "otak-otak" use mackerel fish. But I do not really like mackerel, so these "otak-otak" use white snapper. But still nice to me. Anyway the fish can be replaced with white-fleshed fish or want to use a mixture of chicken and shrimp also.

ingredients 300 gram Fillet Fish 150 grams of Sago Flour 1 egg 150 ml Santan 1 stalk Leaf Onion To taste Banana Leaves 1 teaspoon Coriander 3 cloves of red onion 1 teaspoon Pepper (Pepper) 1/2 teaspoon Chicken Broth 1 teaspoon Salt 1 tablespoon of Sand Sugar


Blend into one whole ingredient until smooth except onion and sago flour Place in a container and add onion and sago flour. The dough results are not watered and not solid jd like dough bakwan corn or dough dumplings. Take a large banana leaf. Place 1 tbsp of dough, banana leaf roll, embers a toothpick or may also use a stapler. And burn on charcoal

About M.alfinda risky

M.alfinda risky
Recommended Posts × +

0 komentar:

Posting Komentar