INGREDIENTS
1 bunch kale 1 slice of pie 4 red chilies 2 cloves of garlic 3 shallots 1/2 pieces of shrimp abc 2 cm laos 2 bay leaves
How to cook
Siangi kale that has been cut - cut, and had been washed clean. Puree the chilies, shallots, shrimp paste and garlic, as well as all his Lao geprek. Saute the ingredients that were filed last until fragrant, then input also laos and bay leaves. Put pie that has been cut into small cubes - small. After 2 minutes of feedback kale. Add a little water and salt and seasonings and cook until kale is considered ripe. Sauteed spinach pie ready to be served
nice......
BalasHapusKomentar ini telah dihapus oleh pengarang.
BalasHapusNice, I can make it.. :D
BalasHapusDo you want?